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Joe Moore, Bord Bia’s market manager for Japan and Korea, told the Irish Farmers Journal that there is opportunity for the dairy sector to expand its offering outside of cheese.
'Irish beef is growing in strength in Japan and launching the Chefs’ Irish Beef Club here in Tokyo is testament to how well premium Irish beef is received on the global stage,' Minister Heydon said.
On this week’s episode, James Hanly spoke to Adrian Bourke. He has worked in exports and distribution for Dovea Genetics and we walked around his family’s farm to see if he practises what he preaches.
Increased demand from Europe has been a notable trend in calf sales through April and May. Shippers have been very active especially for stronger calves.
Chairperson of the Limerick Tipperary Organic farmers group, Robert Barton, described it as 'a time of madness for beef [prices]' which has left many farmers less incentivised to convert to organic.